Certified application
The work is carried out by a certified agronomist who knows the products and the protocols.
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Disinfection for homes, offices, shops and food service premises, carried out by a certified agronomist. We apply approved products in line with ISO and HACCP protocols and issue a certificate of application.
Disinfection is not a general spray around the room. It means choosing the right product for the pathogen in question, the right dosage, the right contact time and full coverage of every surface that matters.
Our agronomist assesses the premises, how they are used and the level of risk, then sets the protocol. Depending on the case we apply surface spraying, fogging for large volumes, or a combination of the two.
The products we use are approved and come with safety data sheets. We tell you how long the space needs to stay empty, how to ventilate it and what needs to be covered or removed before the treatment.
For food businesses, restaurants, hotels, schools, medical practices and gyms we run programmes with scheduled visits and a complete documentation file, ready for any health inspection.
The value of a disinfection is judged by the protocol that is followed and by the documents left in your hands.
The work is carried out by a certified agronomist who knows the products and the protocols.
We calculate the dose from the volume and use of the space, so the treatment is both effective and safe.
We pay particular attention to high-touch points such as handles, switches, counters and shared equipment.
You receive a certificate of application and safety data sheets, ready for a health inspection.
We treat outside opening hours, so your premises are ready for the next time you open the doors.
For businesses we plan an annual programme with fixed visits and a single documentation file.
Four steps that make sure the disinfection is done properly and documented in full.
We record the premises, their use and the level of risk, and set the appropriate protocol.
We tell you what needs to be removed or covered and agree the time of treatment.
The approved product is applied with the right method and the required contact time is observed.
The certificate of application is issued and we tell you when the space is ready to use.
It depends on the product and the method. A few hours with good ventilation is usually enough. We give you the exact instruction before the treatment so you can plan around it.
Yes, provided the instructions are followed. The products are approved and applied at the prescribed dosages. You return to the space after the ventilation time we specify.
You receive a certificate of application listing the products, the dosages and the date, plus the relevant safety data sheets if you need them for an inspection.
For food service premises a programme of regular treatments through the year is usually recommended. The frequency depends on the activity, the footfall and the requirements of your HACCP system.
Yes. We disinfect houses and apartments, often after illness, after renovation work or before moving into a new place.
Yes, and it is often the most economical option. We plan a single hygiene programme with one visit and one set of documentation.
Tell us about the premises and how they are used and we will propose the right protocol, with a clear price and a treatment date.