211 013 3355
Certified disinfection of an office space with professional equipment
Service SV·06

CERTIFIED DISINFECTION by protocol, with the paperwork to prove it.

Disinfection for homes, offices, shops and food service premises, carried out by a certified agronomist. We apply approved products in line with ISO and HACCP protocols and issue a certificate of application.

211 013 3355
  • Certified agronomist
  • ISO and HACCP protocols
  • Approved products
  • Certificate of application
What it covers

A CLEAN SPACE through a measured, documented process.

Disinfection is not a general spray around the room. It means choosing the right product for the pathogen in question, the right dosage, the right contact time and full coverage of every surface that matters.

Our agronomist assesses the premises, how they are used and the level of risk, then sets the protocol. Depending on the case we apply surface spraying, fogging for large volumes, or a combination of the two.

The products we use are approved and come with safety data sheets. We tell you how long the space needs to stay empty, how to ventilate it and what needs to be covered or removed before the treatment.

For food businesses, restaurants, hotels, schools, medical practices and gyms we run programmes with scheduled visits and a complete documentation file, ready for any health inspection.

Why us

WHY IT MATTERS who carries out the disinfection.

The value of a disinfection is judged by the protocol that is followed and by the documents left in your hands.

01

Certified application

The work is carried out by a certified agronomist who knows the products and the protocols.

02

Correct dosage

We calculate the dose from the volume and use of the space, so the treatment is both effective and safe.

03

Full surface coverage

We pay particular attention to high-touch points such as handles, switches, counters and shared equipment.

04

Documents for inspections

You receive a certificate of application and safety data sheets, ready for a health inspection.

05

Flexible hours

We treat outside opening hours, so your premises are ready for the next time you open the doors.

06

Scheduled programmes

For businesses we plan an annual programme with fixed visits and a single documentation file.

The process

THE TREATMENT in order and by protocol.

Four steps that make sure the disinfection is done properly and documented in full.

01

Assessment

We record the premises, their use and the level of risk, and set the appropriate protocol.

02

Preparation

We tell you what needs to be removed or covered and agree the time of treatment.

03

Disinfection

The approved product is applied with the right method and the required contact time is observed.

04

Certificate

The certificate of application is issued and we tell you when the space is ready to use.

Frequently asked questions

ANSWERS to what you ask us most.

How long does the space need to stay empty?

It depends on the product and the method. A few hours with good ventilation is usually enough. We give you the exact instruction before the treatment so you can plan around it.

Is it safe for children and pets?

Yes, provided the instructions are followed. The products are approved and applied at the prescribed dosages. You return to the space after the ventilation time we specify.

What documents do I get afterwards?

You receive a certificate of application listing the products, the dosages and the date, plus the relevant safety data sheets if you need them for an inspection.

How often should a business be disinfected?

For food service premises a programme of regular treatments through the year is usually recommended. The frequency depends on the activity, the footfall and the requirements of your HACCP system.

Do you also cover private homes?

Yes. We disinfect houses and apartments, often after illness, after renovation work or before moving into a new place.

Can it be combined with pest or rodent control?

Yes, and it is often the most economical option. We plan a single hygiene programme with one visit and one set of documentation.

NEED A DISINFECTION with a certificate?

Tell us about the premises and how they are used and we will propose the right protocol, with a clear price and a treatment date.